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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Jul/Aug 17
 
$3.99 / issue

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Issue Cover

Great British Food  |  Jul/Aug 17  


Celebrate the simple pleasures of the season with our spectacular Summer Cookbook!
We've got your full summer menu covered with 64 amazing recipes – whether you want bright and zingy cocktails, light and easy lunches, homemade ice cream or a slow-cooked meat extravaganza. Our 16-page guide to stress-free barbecuing is crammed with practical tips and advice, from beer and wine pairings to exciting ideas for vegetarian diets, plus our pick of the most delicious grub available from the shops.
Legendary chef Mark Hix gives us an insiders' foodie tour of his beloved hometown, Lyme Regis, while seafood guru Nathan Outlaw tells us all about the food he loves to cook at home with the family. Expert baker Lorraine Pascale shares her top tips for creating the prettiest summer bakes, including a truly indulgent blueberry buttercream layer cake. Plus, outspoken food critic Jay Raner tells us some of the foodie rules he swears by.
Also inside: the best English wines, super salads, new ways with British cherries & eating out in Cornwall and Norwich
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Great recipes! Reviewed Thursday, March 12, 2015

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