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Great British Food Magazine JulAug 2014 Back Issue

View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue JulAug 2014
 
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Issue Cover

Great British Food  |  JulAug 2014  


Inside our bumper summer issue: sensational berry puds and delicious barbecue makes, our guide to making the perfect ice cream, plus the UK’s finest gourmet getaways. Lisa Faulkner's easy entertaining guide is packed with some of our favourite crowd-pleasers, from proper pork pies to a big icy jug of Bloody Mary, while Rachel Allen's light and bright summer bakes make the most of our fantastic British fruits. This issue we're also celebrating the ultimate seaside treat – fish and chips! Angela Kennedy has tracked down the best chippies in the business to uncover the key to perfectly crisp batter and flavour-packed chips, while Alice Whitehead visits the Cornish coast in search of the region's most prized catch - sardines! And don't forget to vote for your favourite British food and drink brand in our Farm Produce Awards. Vote online at greatbritishfoodmagazine.com/awards for the chance to win £500 worth of KitchenAid goodies!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Great recipes! Reviewed Thursday, March 12, 2015

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