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Great British Food Magazine Jun-14 Back Issue

View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Jun-14
 
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Issue Cover

Great British Food  |  Jun-14  


Inside the June issue of Great British Food: 51 sumptuous seasonal recipes using the most delicious early summer produce – from Mary Berry's relaxing alfresco feast to Nathan Outlaw's Cornish seafood extravaganza. We've combed every corner of the UK to hunt down the country's top foodie hotspots and local specialities, from Kentish cherries and West Yorkshire street food to Welsh lamb and Edinburgh's top whisky bars. This month we're also celebrating British fruit in all its glory with our guide to retro trifle perfection and some seriously delicious strawberry puds. And to finish off, our 8-page British Beer & Cider Special is crammed with tips and inspiration for seeking out and enjoying some of our favourite summer tipples. Also, we're giving away over £2000 worth of foodie goodies this issue, ranging from a luxurious Scottish getaway to a place on an artisan butchery course. Don't miss out!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Great recipes! Reviewed Thursday, March 12, 2015

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