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Great British Food Magazine Jun-16 Back Issue

View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Jun-16
 
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Issue Cover

Great British Food  |  Jun-16  


Summer is almost here and we've got everything you need to get the party started with 57 mouth-watering recipes, including beautiful berry desserts, perfect picnic food, homemade pork pies and sensational salads to fill you up.

First up, our exclusive interview with Paul Hollywood is packed with tips for elevating your bread and cakes to epic proportions. The Bake Off star also chats to us about his favourite British classics and how he started out cleaning the floors of his dad's bakery!

There's something delightfully British about how we all flock outside the second the sun comes out – we know only too well how quickly things can change – so we're big believers in making the most of every bit of it. If you're feeling inspired, Rachel Allen shares her tips for hosting a fuss free garden party, while our 11-page guide for creating the perfect picnic has everything you need for a truly delicious outdoor feast. And make sure you check out for our recipe for 'Brookies' (an ingenious cross between a brownie and a cookie) on p.112 – it's the only picnic pud you'll ever need.

Also inside: food writer Rosie Birkett celebrates the energy and creativity of London's East End, former MasterChef winner Mat Follas shares his amazing veggie dinners and we learn how to make the Byron restaurant chain's flagship cheese burger.
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Great recipes! Reviewed Thursday, March 12, 2015

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