Great British Food  |  October 2013
Inside this issue: 50+ autumn's best seasonal dishes, expert tips from the Hairy Bikers and GBBO winner Jo Wheatley, your complete guide to baking, and regional specialities from the South East! Also this month, brilliant ideas for local produce – from butternut squash to pheasant, and Bramley apples to scallops. Plus, Masterchef winner Shelina Permallo shares her kitchen secrets! Not to mention, behind-the-scenes features looking at unusual British meats, British grown spices, and new British cheeses. And on top of that, how to cook with seasonal game, new ways with sustainable fish and much, much more!
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Articles in this issue
Below is a selection of articles in Great British Food October 2013.