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Pocketmags Digital Magazines
Pocketmags Digital Magazines

How i Stay Healthy

A champion of healthy Chinese cooking, Ching shares her family secrets for easy Asian dishes

Ching-He Huang, food writer and TV chef

My childhood diet was healthy and balanced. Everything was about fresh ingredients, which is important for Chinese cookery. If the vegetables aren’t fresh, they’ll go limp in a stir-fry instead of staying crisp.

My go-to flavour enhancers include dried Chinese mushrooms, spring onions, carrots and celery for soups and stocks, or organic vegetable bouillon stock powder for speed.I use miso and organic fermented bean curd in stir-fries and marinades.

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About Healthy Food Guide

This month our experts and dietitians report on research that shows better sleep aids weight loss (and share diet tips for quality slumber), reveal what they feed their own kids, and give advice on spotting the signs of bowel cancer. We also investigate claims that the 8–week Blood Sugar diet can reverse type 2 diabetes, plus dish up a host of healthier spring eats…