This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

SHOULD YOU BE EATING MORE…? PLANT-BASED PROTEIN

There are so many positive vibes around the protein available from plant sources right now. Melanie Leyshon investigates whether it’s time to look beyond the meat counter

AS HEALTH AND NUTRITION TRENDS GO, getting more plant-based proteins into our diets is right on the money. Leading health bodies, from the World Health Organization (WHO) to Public Health England (PHE), are championing plant-based protein for health reasons – plus it helps the environment into the bargain.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Healthy Food Guide - August 2016
If you own the issue, Login to read the full article now.
Single Issue - August 2016
$3.99
Or 399 points
Annual Digital Subscription
Only $ 2.50 per issue
SAVE
37%
$29.99
Or 2999 points
6 Month Digital Subscription
Only $ 2.50 per issue
SAVE
37%
$14.99
Or 1499 points
Monthly Digital Subscription
Only $ 2.99 per issue
SAVE
25%
$2.99
Or 299 points

View Issues

About Healthy Food Guide

In August's HFG, find out about the new diet for heart health and how to reverse the damage, get nutrition advice on the cheaper everyday 'superfoods' and how to shrink you waist with the playground trend that works. Plus follow our low-calorie holiday diet planner so you're in ship-shape for the sunshine.