There are so many positive vibes around the protein available from plant sources right now. Melanie Leyshon investigates whether it’s time to look beyond the meat counter
AS HEALTH AND NUTRITION TRENDS GO, getting more plant-based proteins into our diets is right on the money. Leading health bodies, from the World Health Organization (WHO) to Public Health England (PHE), are championing plant-based protein for health reasons – plus it helps the environment into the bargain.