This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

REVEAL YOUR SHOWY SIDE

Looking beyond boiled sprouts this year? Our veg sides will take your big celebration lunch up a notch
Chicory, carrot and dill slaw

Chicory, carrot and dill slaw

Prep 20 min serves 6 vegetarian gluten free

3 red chicory, thinly sliced

½ red cabbage, shredded

2 carrots, grated

2 green apples, halved, cored and finely sliced

3tbsp chopped fresh dill

3tbsp chopped fresh parsley

READ MORE
Purchase options below
Find the complete article and many more in this issue of Healthy Food Guide - Dec-17
If you own the issue, Login to read the full article now.
Single Issue - Dec-17
$3.99
Or 399 points
Annual Digital Subscription
Only $ 2.50 per issue
SAVE
37%
$29.99
Or 2999 points
6 Month Digital Subscription
Only $ 2.50 per issue
SAVE
37%
$14.99
Or 1499 points
Monthly Digital Subscription
Only $ 2.99 per issue
SAVE
25%
$2.99
Or 299 points

View Issues

About Healthy Food Guide

A healthier Christmas all wrapped up in this festive issue. Lower stress with our expert guide that helps you relax and take holiday pressure in your stride. Food wise, all the classics, from turkey to trifle, have been made healthier, plus tips for feeding veggie or gluten-free guests. And, of course, there’s chocolate! HFG nutritionists reveal the healthiest treats. Plus, ways to beat colds and flu, and get better faster.