Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

OUR FAVOURITE VEGGIE CANAPÉS

Served with drinks when the neighbours come round or before dinner on New Year’s Eve, these tried and tested recipes are a healthy way to do nibbles

Gluten-free corn, coriander and green chilli fritters

PREP 5 MIN COOK 15 MIN

MAKES 12

VEGETARIAN GLUTEN FREE

8tbsp skimmed milk (see Make it dairy free)

1 egg

90g gluten-free plain lour

1tsp gluten-free baking powder

200g frozen sweetcorn, thawed

1 mild green chilli, deseeded and chopped

READ MORE
Purchase options below
Find the complete article and many more in this issue of Healthy Food Guide - December 2018
If you own the issue, Login to read the full article now.
Single Issue - December 2018
$3.99
Or 399 points
Annual Digital Subscription
Only $ 2.83 per issue
plus 6 Free Back Issues
SAVE
43%
Was $33.99
Now $33.99
6 Month Digital Subscription
Only $ 3.00 per issue
SAVE
40%
$17.99
Or 1799 points
Monthly Digital Subscription
Only $ 3.99 per issue
SAVE
20%
$3.99
Or 399 points

View Issues

About Healthy Food Guide

Who’s coming for Christmas? We’ve got veggie and vegan inspiration, plus heathier versions of canapés, edible gifts and festive suppers that taste delicious. Find out how to stay bug-free over the holiday and beyond with our immunity-boosting guide, and win the ultimate kitchen helper worth £249.99!