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Pocketmags Digital Magazines

WINTER CHEERS!

Got some beer left over from the festive fridge? Add a dash to these dishes – the alcohol burns off, leaving behind the delicate flavour of hops

Cooking with beer

PREP 15 MIN COOK 2 HR 10 MIN

SERVES 6

1tbsp olive oil

6 shallots, halved

600g lean braising beef, diced

3tsp tomato purée

1tsp dried mixed herbs

1tbsp plain flour

300g mushrooms, sliced

500g carrots, quartered and cut into chunks

250ml Guinness or dark ale

1 very low salt beef stock cube mixed with 250ml boiling water

2 bay leaves

For the scones

275g self-raising flour, plus 2tbsp for kneading

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About Healthy Food Guide

Get your healthy new year off to a great start with our nutrition editor's guide to the best kickstart diets, comfort food made healthier, plant-based recipes plus help on cutting down on alcohol and getting more vitamin D. We've also got remedies for dry winter skin and fitness plans for all ages that really work. Everything you need to start the healthier way you mean to go on!