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Pocketmags Digital Magazines

The cool way to go plant-based

Your freezer is your best friend when it comes to putting together budget-friendly, plant-based nutritious meals, says HFG expert and dietitian Juliette Kellow

FREEZING FOOD, one of the oldest preservation methods, is the easiest and cheapest way to enjoy a wide range of fruit and vegetables, especially at times of the year when our favourites aren’t in season. But this isn’t the only way our freezers can help us to enjoy a more plantbased diet. You’ll find frozen ingredients like meat-free mince and Quorn products, as well as a stack of ready-prepared vegetarian and vegan options that include ready meals, ‘burgers’, ‘sausages’ and pies.

It’s good to hear, then, that according to a recent survey, six out of 10 Brits believe the quality of frozen food is on a par with fresh. It’s also potentially a bonus for our health, too.

Why freezing food can be such a healthy option

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About Healthy Food Guide

What’s your craving? Beat that sugar, carb or fat addiction and lose weight on our nutrition editor’s smart meal plans. Get into healthy plant-based eating with guest editor Deliciously Ella’s 25-page section of recipes and advice for healthy, tasty and filling meals. And face down winter by snuggling up in the bedroom – the experts explain how sex can boost your health!