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Pocketmags Digital Magazines
Pocketmags Digital Magazines


Tom Kerridge hits the spot with his healthier, lowersugar takes on muffins, cake, tart and a gooey pud
Apricot and cranberry muffins

‘Dried CRANBERRIES are among my favourite ingredients because they have a fantastic level of acidity that helps cut through sweetness. Using mashed bananas is a good butter replacement, keeping things creamy, while the orange adds a fresh, zesty flavour. The crunchy coconut topping provides a great contrasting finish.

Best off the bookshelf

Courgette and cardamom cake
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About Healthy Food Guide

Too busy to cook every day? Find out how the new calorie guidelines for eating on the go could stop you putting on weight (goodbye, coffee shop up-selling and unhealthy meal deals). We help you power up your walk to burn more fat and get more nutrition on your plate by pairing foods. Plus don't miss our 8-page guide to vegan eating - everything you need to know!