Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

The other heart-risk factors in our diet

Getting enough fibre may improve your heart health, but its benefits will be minimal unless you also address the other lifestyle risks for heart disease, say experts

Unhealthy fats

The British Heart Foundation urges us to continue to watch our saturated fat intake. ‘Reducing saturated fat is a very simple way to lower your cholesterol level and support your heart health,’ it advises. It’s recommended women eat no more than 20g saturated fats a day and men 30g. These fats are found in processed meats such as sausages, ham and burgers, fatty meat, cheese, butter, cream, whole milk, lard, ghee, suet, palm and coconut oils.

‘The important thing about cutting out saturated fat is what you replace it with,’ advises dietitian Tracy Parker. ‘It’s no good cutting out fatty foods only to replace them with low-fat sugary foods such as fruit-flavoured yogurts. Aim to swap saturated fats for polyunsaturated fats found in sunflower, corn, soya and rapeseed oils, spreads made from these oils, and nuts and seeds. Monounsaturated fats are also healthier, and can be found in rapeseed oils, avocados and some nuts including walnuts, almonds and pecans.’

Salt and blood pressure

‘Raised blood pressure is the highest cause of deaths in the world,’ says Professor Graham MacGregor, chair of Action on Salt and professor of cardiovascular medicine at the Wolfson Institute of Preventive Medicine – Barts and The London.

Worryingly, according to Blood Pressure UK, one in three adults in the UK is known to have high blood pressure, and a further one in nine has it but hasn’t been diagnosed. A healthy reading is 120/80 or lower, and blood pressure is considered to be high when your reading is 140/90. At this level, you will be advised to make lifestyle changes or your doctor may prescribe medication.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Healthy Food Guide - May 2019
If you own the issue, Login to read the full article now.
Single Issue - May 2019
$3.99
Or 399 points
Annual Digital Subscription
Only $ 2.83 per issue
6 Free Back Issues
SAVE
43%
Was $33.99
Now $33.99
6 Month Digital Subscription
Only $ 3.00 per issue
SAVE
40%
$17.99
Or 1799 points
Monthly Digital Subscription
Only $ 3.99 per issue
SAVE
20%
$3.99
Or 399 points

View Issues

About Healthy Food Guide

Is your diet missing the essential nutrient for better heart health? New research pinpoints the foods to include every day, and our heart-friendly diet plan makes it easy. We investigate the rise of food allergies among adults, with free-from cooking tips, gluten-free bakes and best buys, plus we put plant-based ‘sausages’ and spreads to the test. And, if you’re struggling to lose weight, find out why your partner could be to blame…