This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Xmas Legs Small Present Present
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

KITCHEN CONFIDENTIAL

Veggie-focused TV chef Simon Rimmer describes his daily diet, and nutritionist Jenna Hope analyses his plates

BREAKFAST

It’s usually juice with more vegetables than fruit. My base is apple, ginger and lime. Today I added kale, cucumber, celery and mint. Yesterday was beetroot, carrot and chilli. At weekends we have shakshuka eggs with spicy tomato sauce.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Healthy Magazine - June/July 2017
If you own the issue, Login to read the full article now.
Single Issue - June/July 2017
$3.99
Or 399 points
Annual Digital Subscription
Only $ 2.00 per issue
SAVE
50%
$15.99
Or 1599 points

View Issues

About Healthy Magazine

Get that #summerglow with the June/July issue of Healthy, which features the incredible Davina McCall on the cover. We’ve got a brand new natural beauty section, plus a summer body guide covering lean protein and expert fitness advice. Also, find out how to make street food at home with everything from Buddha bowls to cashew and coriander falafel. Plus! We ask: can a sun tan EVER be healthy? And do you really need those expensive trainers? Find out more in the brand new issue of Healthy.