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In season… APPLES

Often underestimated, the humble apple is full of surprises (as well as health benefits). Believed to have originated in Asia up to 10 million years ago, and brought to Europe via the Silk Trade Route, apples are the second most consumed fruit, after bananas.

A single medium-sized apple contains up to 4g of fibre, which helps lower cholesterol and stabilise blood sugar swings. Plus there’s vitamins

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Find the complete article and many more in this issue of Healthy Magazine - OctNov 18
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About Healthy Magazine

We’ve given this issue a clear nutrition focus – as we move into autumn, it’s a good time to think about what we’re putting into our bodies to make them as strong as possible to face the demands of longer nights and colder days. With so much misunderstanding about fats and carbs – both buzz terms, as well as two out of three of our macronutrients – we dive deep into the healthy ways to consume each (p83 and p104). We also give attention to fibre (p89), and why you should too. And I love our nutrition myths busted feature (p32) – with alarming nutrition headlines appearing on an increasingly regular basis, we apply our cool-headed, science-based approach to determine what to pay heed to and, frankly, what to ignore. There’s been much talk lately about the return of the common sense, balanced diet. If you’re a regular reader, you’ll know we welcome this. We never use the word ‘guilt’ or ‘guilt-free’ when we talk about food. All foods are OK as part of a balanced diet and, here at healthy, guilt is never on our plates. In other news, I’m sad to say that this is my last Editor’s letter as I hand over the reins to our brilliant new Editor, Anna Berrill. While I’ll be overseeing things in my Editorial Director capacity, Anna will be infusing your healthy magazine with all the fantastic ideas, inspiration and love you read us for. As a parting gift, I’m sharing the products that have made the most difference to me during my editorship. This includes coconut oil – a niche product when I started at healthy nearly five years ago, but now used everyday in my veggiepacked stir-fries – as well as charcoal, originally seen as one of Gwyneth’s weirder recommendations, but now something I can’t imagine NOT brushing my teeth with and, yes, it really does work! You’re welcome.

Single Digital Issue OctNov 18
This special issue is not included in a new Healthy Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription $26.99 billed annually

Other Articles in this Issue

We’ve given this issue a clear nutrition focus – as
Our contributors reveal what they eat on a workout day
Write, email, tweet or Facebook us – get in touch, we love to hear from you!
There are certain ailments that we simply live with
New Spanish research has found that blue light from
With every new hero beauty ingredient comes joy, but how do you slot it into your existing regime? The trick, dermatologists say, is to work with your skin’s cycle; the active/protective day phase and the regenerative night phase. A rule of thumb is to apply products from thinnest to thickest. Here’s howÉ
• FREE SWIVLIT LUNCHBOX to revolutionise food on the
For your chance to claim these healthy goodies, enter by 12 November 2018
We’re all looking to live more ethically, and the fitness
Lace up your hiking boots for this fantastic prize, a coastal adventure in the sunny South of France
A Fat Lad At The Back shopping spree, worth
Inside this special section, you’ll discover fantastic
From fresher breath to winning snacks, pill-free pain relief to glowing skin, we’ve got you covered this autumn
Store associate Omar Faruk talks kids’ vits, avoiding the sniffles and losing weight at the gym
You’ll just need your rewards for life card for your chance to win
healthy reader Hannah Waugh tried out these great health buys – here’s how she fared and how to win them all for yourself!
Tips and wellbeing advice from you, our lovely readers
Some say that taking time to stop and smell the roses is good for productivity and wellbeing – but others think it’s just an excuse to be lazy
It seems everyone wants to give us nutritional advice these days. But what’s actually true, and what’s fake news? Our experts filter the facts from the myths
New US research has found having more meaningful conversations
For decades we’ve turned our back on tap water, but with new reports that plastic is polluting every corner of the planet – and is even in our bottled drinking water – is it time to rethink?
There’s more to this mental health problem than man flu and checking in with Dr Google. So how can you help someone with health anxiety?
Despite working her way from food banks to fame, budget chef Jack Monroe will never stop fighting for the hard-up
Don’t reserve your spice rack for curries this autumn.
If you’re constantly reapplying, it could be doing you more harm than good. Here’s how to pick the best formulations and use them wisely
The woman behind eco-friendly blog Ana Goes Green on pared-back beauty and the best natural ingredients
Forget an overflowing vanity case – when it comes to that inner radiance, good nutrition provides us with the most powerful toolbox
You don’t just have to take our word for it (though, it’s nice when you do). Here are the brilliant products that you lot can’t live without when it comes to your health, beauty and overall wellness
From PMS to achy joints, there’s a supplement out there for all your annoying health niggles
Headache expert Professor Paul Booton on what could really be at the root of your pain
This month, the consultant breast cancer surgeon on the power of exercise and being diagnosed herself with stage-III cancer at 40
Is this ultra-warming light treatment really the path to improved skin and less stress? healthy looks at the evidence
Find out which ones are your friends – and the ones to avoid
It’s been touted as a miracle ingredient to improve signs of ageing and can help with painful joints. But what’s so special about collagen? We investigate
New studies and stats you need to know about
We eat way too little of it, which is a big concern for our health. Here’s why you should up your daily intake, from chickpeas to wholewheat pasta
Whether it’s your daily walk-to-work croissant or evening alarm call come wine o’clock, food cravings leave us feeling as if we need something when we know we don’t. So, what’s behind those urges?
It might be time to add miso soup or a tasty broth
It’s the time of year for getting cosy with comfort food, and nothing ticks the box more than a warming bowl of soup or veg-packed lasagne. These lighter vegetarian takes from Australian wellness guru Lorna Jane Clarkson are sure to satisfy
We’ve been a fickle friend to carbs over the years – it’s finally time to determine our relationship
Chef and nutritionist Dale Pinnock, aka the Medicinal Chef, on the healing power of food
Brunch like a master with Deliciously Ella’s plant-based twists for a new way to start the day
An ancient but so-on-trend grain, when picked young it’s bursting with nutrients for a healthy gut, eyes and energy levels
They’re big in the vegan foodie scene, so what do BOSH! boys Ian and Henry eat? Nutritionist Jenna Hope takes a look
Strength training prevents falls, improves mood, betters
Knowing what to eat before and after specific types of exercise is crucial to getting the best results possible. It’s time to match your intake to your output…
Whether you’re looking for an intense hip opener or a party trick, with some patience and practice, you can nail this crowd-pleaser once and for all
It’s a new season, and that means new kit. Here’s everything you need to get your game on
Our healthy panel on what to eat for weight loss, bodyconscious exercise and how to prioritise training
Perpetual adventure-seeker Sophie, AKA Challenge Sophie, on how to feel empowered, strong and centred
It’s hard work, but fun – so did Hattie Parish find her team spirit?
Seeking sun-soaked adventure, Hattie Parish flew to the Caribbean for an alternative island escape
How many of us continue to check work emails during
The rugby World Cup-winning captain on being a foodie, coffee and why she loves R&R