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HOW TO GO ORGANIC THIS SEPTEMBER

It’s #OrganicSeptember and, while the organic market has never been healthier, the cost of adding it to your shop can be daunting. Here’s how to ease yourself in gently

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HAYLEY CORISTINE is a campaigner for the Soil Association, the UK’s leading food and farming charity and organic certification body

The organic business is thriving, according to this year’s Organic Market Report from the Soil Association. Sales grew by 7.1 per cent in 2016, and the market is now worth in excess of £2 billion. Supermarkets and discounters, such as Aldi and Lidl, are expanding their organic ranges, and an increasing number of food outlets are getting in on the act, too (did you know, for example, that all of the milk Pret a Manger and McDonald’s use is organic?).

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About Healthy Magazine

Prolong that summer health kick with our brand new #feelgood365 issue. Inside, we expose the health mistakes that even the experts make, and round up 7 simple tips to help you sleep better. You can also find a whole 25 brilliant veggie recipes – from plant based protein bowls to sharing supper. Plus! We ask: what's the real truth about dairy? Find out more in the brand new issue of Healthy.