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Egg-ceptional

Keep the family feeling full and energised with these delicious egg-focused dishes created by TV chef Rachel Green. Believe us, they’re everything they’re cracked up to b

CHEF’S RECIPES

CURRIED EGGS WITH LENTILS AND FRESH COCONUT AND CORIANDER CHUTNEY

‘Alternatively, you can serve the curry with yoghurt and mango chutney’

Serves 4

Preparation time 25-30 minutes

Cooking time 35-40 minutes

INGREDIENTS

• 3 tbsp vegetable oil

• 2 large onions, peeled, halved and sliced

• 4 cloves garlic, peeled and finely chopped

• 25g/1oz chunk of fresh root ginger, peeled and finely chopped

• 1 green chilli, deseeded and roughly chopped

• 2 tsp cumin seeds

• 2 tsp mustard seeds

• 2 tsp ground coriander

• 1 tsp ground turmeric

• 1 tsp chilli seeds

• 1 tsp garam masala

• 1 tsp cardamom pods

• 1 bay leaf

• 1 x 400g tin chopped tomatoes

• 1 x 400g tin of puy lentils, drained

• 2 tbsp mango chutney

• 200ml/7fl oz vegetable stock

• Freshly ground black pepper

• 2 tsp double cream

• 8 large eggs

• 1 tsp sea salt

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