BY RACHAEL DUPREE
There are many reasons people get into mushroom growing. For some, it offers a delicious array of alternatives to — let’s face it — bland grocery-store mushrooms; for others, it’s an exciting new foray into growing your own food. But if you think that mushrooms can only be grown on freshly cut logs tucked away in a shaded corner of your farm, think again. Mushrooms are skilled decomposers, so when looking for new ways to grow them, look no farther than your compost pile.