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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

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Home Farmer Magazine

(0 Customer Reviews)   |     Write Review 12 issues per year A joyous, information packed, magazine that celebrates the home grown and home-made lifestyle covering what you need to know to grow your own vegetables, keep a few poultry in the back garden and plenty of tasty recipes for using up the produce and making the most of seasonal food. And, if that’s not enough we’ve loads of DIY and crafty bits too!

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Single Issue - April 2018
$2.99
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Issue Cover

Home Farmer Magazine  |  April 2018  


Welcome to our tenth birthday issue of Home Farmer – a great achievement for any small, independent magazine comprising just two people, in a twenty-first century world of mega-huge companies. We hope that our new issue has the feel of a ‘birthday party in print’, but we have tried our utmost to keep it more or less business as usual, although we do shed some brief light on a few of the things that helped bring about Home Farmer, and a few of the broader issues that will face both us and our readers over the coming years. As for the features though, it is April, and that’s always a busy time for any home farmers – even those giddy on celebration. To keep it timely we have an in-depth feature on propagation, bringing together the experience of John Harrison and generations of growers to help you get your harvest off to a flying start, together with polytunnel maintenance tips and a broccoli masterclass for both the plot and the kitchen. As regards livestock, we begin a new poultry husbandry series starting with housing and security, together with pieces on poultry on the smallholding, egg problems, further requirements for siting your beehives, including security, available forage and access, and on a broader front we have crammed in spring wines, Common Morels, starting a cottage food business, a show and events diary, delicious cookie recipes, and a fascinating feature about a couple who have become a focus for international NGOs considering the conundrum of food security, international chefs and the Slow Movement due to their passionate application of permaculture principles together with some very traditional farming methods. Check out our April birthday issue and let Home Farmer be your key to practical self-sufficiency in the twenty-first century.
A joyous, information packed, magazine that celebrates the home grown and home-made lifestyle covering what you need to know to grow your own vegetables, keep a few poultry in the back garden and plenty of tasty recipes for using up the produce and making the most of seasonal food. And, if that’s not enough we’ve loads of DIY and crafty bits too!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Home Farmer Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Issue Cover

Home Farmer Magazine   |   April 2018   


Welcome to our tenth birthday issue of Home Farmer – a great achievement for any small, independent magazine comprising just two people, in a twenty-first century world of mega-huge companies. We hope that our new issue has the feel of a ‘birthday party in print’, but we have tried our utmost to keep it more or less business as usual, although we do shed some brief light on a few of the things that helped bring about Home Farmer, and a few of the broader issues that will face both us and our readers over the coming years. As for the features though, it is April, and that’s always a busy time for any home farmers – even those giddy on celebration. To keep it timely we have an in-depth feature on propagation, bringing together the experience of John Harrison and generations of growers to help you get your harvest off to a flying start, together with polytunnel maintenance tips and a broccoli masterclass for both the plot and the kitchen. As regards livestock, we begin a new poultry husbandry series starting with housing and security, together with pieces on poultry on the smallholding, egg problems, further requirements for siting your beehives, including security, available forage and access, and on a broader front we have crammed in spring wines, Common Morels, starting a cottage food business, a show and events diary, delicious cookie recipes, and a fascinating feature about a couple who have become a focus for international NGOs considering the conundrum of food security, international chefs and the Slow Movement due to their passionate application of permaculture principles together with some very traditional farming methods. Check out our April birthday issue and let Home Farmer be your key to practical self-sufficiency in the twenty-first century.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Home Farmer Magazine magazine print subscription.
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