Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

Classic Italian Comfort food

From her new book Risotto, Maxine Clark marries savoury flavours in these warming recipes
Smoky char-grilled artichokes are wonderful combined with nutty pecorino

Artichoke and pecorino risotto

Risotto ai carciofi e pecorino

SERVES 4 PREPARATION 20 minutes COOKING 30 minutes

• 12 fresh or 12 char-grilled artichokes, or 8 frozen artichoke bottoms, thawed

• 1.5 litres hot vegetable or chicken stock

• 125g unsalted butter, plus extra for sautéing

• 1 onion, peeled and finely chopped

• 500g risotto rice

• 150ml dry white wine

• sea salt and freshly ground black pepper

READ MORE
Purchase options below
Find the complete article and many more in this issue of Italia! - Jan 2019
If you own the issue, Login to read the full article now.
Single Issue - Jan 2019
$4.99
Or 499 points
Annual Digital Subscription
Only $ 3.50 per issue
SAVE
30%
$41.99
Or 4199 points
Monthly Digital Subscription
Only $ 3.99 per issue
SAVE
20%
$3.99
Or 399 points

View Issues

About Italia!

Our writers have travelled around Italy this month to bring you inspiration for your next adventures in 'il bel paese'. Lake Garda is our starting point, an ever-popular destination where quieter corners still remain – if you know where to go. We also head to the hills in Tuscany’s Casentino Forest (whose trees provided the wood for scaffolding to build Brunelleschi’s dome), and if you want to get fit, a healthy spa break in Puglia could be just what you’re looking for.