Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

BEST OF THE BUNCH

When it comes to growing salad onions, Rob Smith certainly has a spring in his step. Find out why
Allium cepa mix
Bunching onion seedlings being transferred to modules

Say ‘spring onions’ and it’s likely you’ll think of those slim white ones you find on the supermarket shelf! Admittedly, these seem to be the only offering and so everyone thinks that’s what a spring onion should look like. Yet they come in shades of red or purple and can even have small bulbs. In fact there’s more to these summer favourites than meets the eye.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Kitchen Garden Magazine - 261 - June 2019
If you own the issue, Login to read the full article now.
Single Issue - 261 - June 2019
Was $3.99 $0.99
Annual Digital Subscription
Only $ 2.83 per issue
SAVE
29%
$33.99
Or 3399 points
6 Month Digital Subscription
Only $ 3.00 per issue
SAVE
25%
$17.99
Or 1799 points

View Issues

About Kitchen Garden Magazine

Welcome to Kitchen Garden Magazine In this issue: LEARNING ON THE PLOT ✪ This month we travel to Derby and a thriving allotment site that is inspiring city dwellers to grow their own A GARDEN FOR GOURMETS ✪ Garden writer Gaby Bartai visits a kitchen garden in Scotland which uses some surprising techniques to supply crops for a famous restaurant BOOST YOUR BIODIVERSITY ✪ KG regular Ben Vanheems explains why we should make space for wildlife on their plot And much more!