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ROSES FOR FLAVOUR

A rose is not just for the vase, choose the right one and you can eat it too. Sally Cunningham takes a look at the best ones to grow for their sweet flavour
’Madame Grégoire Staechelin’ is a climbing rose

Those who know me are well aware that I have more than an average fondness for good food. As I have often remarked, I come in the bumble-bee version, not the wasp waist. At this time of year I’m looking forward to one of my favourite summer sandwiches, which is only around for a week or two every season: young white goat’s cheese loaded with pink rose petals on a satisfyingly crunchy baguette.

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About Kitchen Garden Magazine

250th issue! Sweet success - Grow bumper crops: Climbing beans... Sweetcorn... Blackcurrants Digging for the future - meet the kids that know their onions Discover - Veg in the garden of Eden (Cornwall!) Make more of your herbs Don't just smell the roses - eat them too! PLUS: Build a bamboo wall frame - Make your own delicious summer cordials