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GRUBBING FOR GOLD

Why not try growing pignuts, a native plant that tastes somewhere between a hazelnut and a chestnut? A treat not to be missed, says Sally Cunningham
A field of flowering pignuts among buttercups
Roots and stems emerging from a pignut corm
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Find the complete article and many more in this issue of Kitchen Garden Magazine - March 2018
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About Kitchen Garden Magazine

In this month's issue of Kitchen Garden ... - Grow succulent strawberries - Save ££s on plants with our great offers - £2338 worth of garden goodies to be won! - Spring into action - 4 page sowing guide - Salads all year round - Try crunchy kohl rabi - How do you like it? Is your plot pristie or patchy? - Broad beans for beginners - 7 pages of delicious recipes - Bye bye to blight - Gloves tested - Boost your mood with gardeing