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Virtual Little Chef


If the drama of an open-plan restaurant kitchen isn’t quite immersive enough, how about watching a two-inch-high chef attack a giant octopus, build a snowman made of ice-cream and chop up broccoli with a tiny chainsaw on the tablecloth in front of you? It’s a gastronomic performance people will soon be able to experience as ‘Dinner Time Story’ comes to London – a pop-up dining experience where Masterchef meets MinorityReport. Customers witness a 3D-animated chef projected onto their tables, ‘preparing’ the dish before their eyes. Fire breathing dragons, flocks of birds and speedboats all form part of the virtual theatrics – the food that gets served is reassuringly real.

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Find the complete article and many more in this issue of Lonely Planet Traveller (UK) - November 2017
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About Lonely Planet Traveller (UK)

In the November issue… Explore the east of Iceland, further from the tourist hotspots, but no less scenic; trace Australia's past along the rainforest-clad coast of northern Queensland; discover unsung wonders in the African island nation of São Tomé and Príncipe; learn how to recreate some of France's most enduring recipes on a gastronomic tour; snuggle up in the finest selection of cosy cabins around the world; and much more
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