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LEAVE NOTHING TO WASTE

PIG OUT WHILE PROTECTING THE PLANET WITH THESE ECO-FRIENDLY, PLANT-POWERED RECIPES FROM MAX LA MANNA’S MORE PLANTS LESS WASTE

COCONUT BANANA 'NICE CREAM' AND CHOCOLATE CHIP COOKIES

Cookies and ice cream are, believe, the greatest combination in a dessert, ever. What’s better than that is putting them together to make an ice cream sandwich. The only ice cream sandwiches I ever had when I was a kid were from the neighbourhood ice cream truck and they were always in plastic wrap. But times have changed: no more chasing after the ice-cream truck; can make my own.

INGREDIENTS (MAKES 12 COOKIES AND AROUND 750G ICE CREAM)

For the coconut banana nice cream

- 120ml canned coconut cream, frozen in an ice-cube tray

- 4 ripe bananas, roughly chopped and frozen

- 1 tsp maple syrup

- Pinch of salt

For the cookies

- 300g plain flour

- 1 tsp salt

- 1 tsp bicarbonate of soda

- 1 tsp baking powder

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