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ENDURANCE EATS

TOUR DE FRANCE-INSPIRED RECIPES TO HELP YOU GO THE DISTANCE

BANANA OAT PANCAKES

Most riders tend to get sick of eating eggs every day, but this is a great recipe for getting enough protein and using those brown bananas hanging around. They work wonders for breakfast and are great for wrapping up with some hazelnut spread and eating on the go.

INGREDIENTS (SERVE 2)

80g rolled oats

3 ripe bananas

4 eggs

1 pinch cinnamon

1 pinch salt

Oil, to cook

400g strawberries, diced

Maple/date syrup, to serve

METHOD

• Blend the oats in a food processor until they form a flour.

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