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Pocketmags Digital Magazines
Pocketmags Digital Magazines


Prosecco producer Sandro Bottega gives his tips on what to eat — and drink — in Venice, Treviso and beyond

Stretching from the Adriatic Sea to the Dolomites, Veneto is home to a cuisine that encompasses tradition, biodiversity and richness. Many ingredients have PDO (protected designation of origin) or PGI (protected geographical indication) status, and, in the hands of the region’s famed chefs, are used to create unique flavours and original recipes. And let’s not forget, Veneto is home to the king of drinks: Prosecco, the sparkling wine that has won over oenophiles around the world.

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About National Geographic Traveller (UK)

We reveal the destinations that made our Cool List 2019 — from booming gastronomic hotspots to up-and-coming cities, this is the last word in where you should visit in the year to come. Elsewhere, we explore the wild side of Quebec’s national parks; leave our shoes behind on Colombia’s barefoot Pacific coast; and spend a long weekend in Bornholm. Other highlights this issue include Kuala Lumpur, Richmond, Prague, Marrakech and Taipei while our photo story joins the wild horse herders in Iceland’s rural east.