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A taste of THE INDIAN OCEAN

Chef Willibald Reinbacher travelled across the Indian Ocean gathering recipes for his new book. Here he reveals his fusion food favourites from the region

With rich soils and a tropical climate, the Indian Ocean’s islands gave birth to a number of spices that have changed our world. And food on the islands — from Australia to Madagascar — differs depending on the traders and immigrants who settled and introduced their products and cooking techniques.

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About National Geographic Traveller (UK)

Walk this way: Lofty passes through volcanic lunar landscapes; ancient pilgrim pathways strewn with churches and ruins; sumptuous forested trails opening out onto vineyards. a rambler’s reward is culture, ambience and wild scenery on the walking routes through Italy, France and Spain