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STAY AT HOME

The dramatic peaks and valleys of the Brecon Beacons National Park — celebrating its 60th anniversary this year — are best explored via foot, horseback or bike

Brecon Beacons

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Use a restored 18th-century water mill to make flour at the volunteer-run Talgarth Mill. And on weekends from April, fuel up on meals with ingredients sourced from within one mile of the mill. The 1,000 Footsteps project is in collaboration with the mill’s cafe, The Bakers’ Table, local author Adele Nozedar and chef Liam Fitzpatrick. Three courses cost an affordable £12-15. talgarthmill.com

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About National Geographic Traveller (UK)

Walk this way: Lofty passes through volcanic lunar landscapes; ancient pilgrim pathways strewn with churches and ruins; sumptuous forested trails opening out onto vineyards. a rambler’s reward is culture, ambience and wild scenery on the walking routes through Italy, France and Spain