National Geographic Traveller (UK)  |  May/Jun 2013
Foodie weekends: Indulge in a weekend break with a European flavour: from street food to local markets; from Michelin-starred restaurants to up-and-coming newbies. Stumble upon small cafes, local vineyards and homegrown eateries, as well as established classics. Travel through Puglia for its olive oil and fresh seafood; taste the French-Moroccan twist in Marseilles.
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Articles in this issue
Below is a selection of articles in National Geographic Traveller (UK) May/Jun 2013.