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Pun-Intended Consequences

The best of the Den menu

THOUGH THE full Jimbocho Den experience means opting for the seasonal 10-course omakase tasting menu, a new à la carte menu allows you to pick from Zaiyu Hasegawa’s most popular dishes. Here, monaka—Den’s version of a Japanese confection of sweet bean paste sandwiched between crispy rice wafers—is a foie gras terrine, layered with dried persimmon jam and smoked daikon pickle, balancing sweet and savory, creamy and crunchy. The Dentucky Fried Chicken comes with different fillings depending on Hasegawa’s whim; a recent version contains black sticky rice and toasted pine nuts, lifted with a tart goldengooseberry paste.

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Donald Trump’s many business ties abroad are already jeopardizing the interests of the United States and making the president-elect vulnerable to bribery and blackmail.
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