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Fred’s, Sydney

THE TASTER

ANSON SMART; THE FROZEN FOUNTAIN

You might not think that farm-to-table still had the power to excite, but chef Danielle Alvarez, formerly of Northern California’s Chez Panisse, is doing just that at Fred’s. Opened in late 2016 in Sydney’s Paddington neighborhood, the restaurant is doing first-class work with pristine seasonal ingredients, most of them cooked over the open kitchen’s Tuscan grills or in the wood-fired oven.

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THE PRINCE'S TRUST In an interview with Newsweek, Britain’s Prince Harry explains how he found a way to give his life meaning after struggling to cope with the death of his beloved mother, Princess Diana.
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