Nourish & Glow
Jules Aron
Author Jules Aron, known for Zen and Tonic: Savoury and Fresh Cocktails for the Enlightened Drinker and Vegan Cheese, is back with a new book, Nourish & Glow. This book is beautifully presented in a journal size, hardback book with gold foiled details on the cover. Nourish & Glow educates people on the food you need to eat to not only maintain good health, but to also combat the aging process. Diets rich in protein, healthy fats, and good carbohydrates not only help to maintain healthy skin, but also contain preventative and protective properties to help with aging. Jules Aron is a holistic health coach, and makes eating for beauty simple and enjoyable.
READ MORE
Purchase options below
Find the complete article and many more in this issue of
PlantBased
-
May 2018
If you own the issue,
Login to read the full article now.
|
Single Issue - May 2018
|
|
|
$3.99
Or 399 points
|
|
|
Annual Digital Subscription
Only $
2.25 per issue
|
SAVE
44%
|
|
$26.99
Or 2699 points
|
|
|
6 Month Digital Subscription
Only $
2.83 per issue
|
SAVE
29%
|
|
$16.99
Or 1699 points
|
|
|
Monthly Digital Subscription
Only $
3.99 per issue
|
|
|
$3.99
Or 399 points
|
|
|
About PlantBased
Without tempting fate, I think spring is in full swing and that means that summer is just around the corner. Well, it’s taken its time hasn’t it. Every time we thought we’d finally made it over the final hurdle that winter had to throw at us, out of the shadows it came creeping, ready to surprise us with one final flurry of snow, gust of blistering wind and day of sub-zero temperatures.
But it’s time to embrace the summer to come and nothing screams British summer more than bank holidays and picnics (okay, perhaps endless days of rain, but my fingers are firmly crossed that this year will come with sun too!). There’s something really fun about packing a picnic and being spontaneous about where you go and eat it.
If you’re new to eating plant based food, or even if you’re not, thinking outside of the box to create sandwich concoctions that will please the whole family can elude the best of us. But, that doesn’t have to be the case anymore, as we’re ready to freshen up your picnic hampers with some of our favourite vegan sandwich classics.
That’s not all we’ve got in store for you this month, either. We’re really excited that foraging expert James Wood will be starting his new monthly column, to help you step into the wild and forage until your heart’s content. Plus, the brilliant Sophia Forrester is also joining our growing list of experts to discuss all things herbal medicine. I’ve really enjoyed reading both pieces this month and look forward to continuing to feel inspired in the months to come.
Don’t forget to have a go at making some of the recipes from this issue and send them in so I can feature some of you next month! It’s always a treat getting to hear from you. Send your best re-creations of our recipes to blake@primeimpact.co.uk and look out for yourself in next month’s issue.
Blake Roberts
Editor