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Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

Breakfast on the slow

Dorset Cereals believe that happiness comes from taking pleasure in the simple things, that moments need to be savoured throughout the day as we lead increasingly busier lives.

This all begins at breakfast time. Instead of rushing through breakfast, or skipping it altogether, slow down, and enjoy your first meal of the day. A good breakfast starts off in the morning, but there are multiple times throughout the day where you can appreciate simple pleasures.

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About PlantBased

I think I say it every year, but where does the time go? Once summer is over and we’re back in a routine, the months just seem to slip away, and before we know it, we’re staring another festive season in the face. But let’s not wish the time away – November is a great month in and of itself, and not only on a personal level (your PlantBased editor here celebrates her birthday this month). The weather has taken a distinct turn for the chilly, meaning that all of those lovely scarves, hats and gloves that have been packed away can come out again. And is it just me, or does food taste better in the colder months of the year? We’re celebrating the season with a selection of winter pies and tarts in this issue, with sweet and savoury choices to suit everyone. If you thought you had to give up pork pies as a vegan, don’t despair, our No Pork Pies (p48) are just what you need. We’re also celebrating Diwali with a truly epic Indian feast, and we’re indulging our sweet tooth again with some delectable desserts. And to make each pay packet count, we’ve got a selection of budget recipes that won’t break the bank. With breakfast ideas, and weekend treats, PlantBased has you covered for all of your cooking inspiration this month! Enjoy the issue.