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Interview with Mario Fabbri

We step behind the scenes with cookery show host, Mario Fabbri, to talk cooking, veganism and the small steps that can ‘change the world’

“ This is about HELPING a TON of People make small steps “

Host of vegan cookery show, Mario Fabbri, is a passionate plant-based influencer, and is still undergoing the transition to veganism himself. His refreshingly honest, ‘take no prisoners’ approach to presenting makes his show ‘Trying Vegan With Mario’ a witty, highly entertaining and informative take on vegan cooking.

Mario invites professional chefs, from all around the world into his kitchen, to teach him and his viewers about the amazing benefits and innumerable possibilities of plant-based cooking.

When did you transition to a plant-based diet, and why?

The reason I became interested in plant-based food was because one of my best friends lost nearly 100 pounds and got into the best shape of his life by eating plant-based. This was a lightbulb moment when I thought, ‘maybe what the Standard American Diet is recommending isn’t the best way to eat.’ For the past three years I’ve been eating primarily plant-based food and experimenting with foods to help me feel at my best.

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About PlantBased

This month’s issue is all about embracing the new term; sure it’s not January, so we can’t coin any pun-tastic New Year’s resolutions, but there’s never a bad time of year to make a change; whether that’s reinventing yourself, your diet or even just adopting a more positive outlook on life. September in itself brings with it a feeling of freshness; it marks the changing of season – the start of a sunny summer turning into a mild, golden autumn – while children of all ages will be heading back to school for the start of the academic year. And food wise: it’s all about lunch! We’ll be looking at the most scrumptious, yet simple recipes for your lunchbox, that’ll mean – whether it’s for school or work – you’ll be looking forward to lunch every day. Turn to page 34 for oodles of inspiration for your midday meal. Then we’ll be reinventing the wheel – well, ok, the cauliflower – with some inventive new takes on traditional recipes using this uniquely nutritious vegetable. And for the perfect healthy balance, we’re giving you a selection of tempting cheat-day meals, including my favourite mint choc-chip sandwich cookies (page 53), followed by our biggest health and fitness feature to date. See page 80, for fitness expert Maxim Leach’s top tips and tricks on HIIT workouts. And though most of our summer holidays will have been and gone, there’s no time like the present to start booking the next one! Turn to page 58 where we’ll guide you through the beautiful Comoros and explore its exciting vegan delicacies. For now, just grab an apron and get experimenting!