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Pocketmags Digital Magazines
Pocketmags Digital Magazines

Food and friends

Holidays and sunshine, culinary adventures and meeting people – be inspired by these recipes and invite loved ones around to share delicious food outdoors

These recipes are from Anne Sijmonsbergen’s book Eivissa (the Catalan pronunciation of ‘Ibiza’), which is packed with seasonal ideas for sharing food with your nearest and dearest. Sijmonsbergen bought a rundown farmhouse on Ibiza 10 years ago, and set about growing the island’s indigenous fruit and vegetables. She now supplies local restaurants with fresh ingredients, and has written Eivissa to share her inspiration on how you can recreate the tastes of the White Isle at home. Invite your friends over for a feast...


The iconic Spanish dish is most memorably enjoyed on a beach with a jug of cold sangria – butit travels home well, broken into simple steps. Serve with Mulberry and Peach Cava Sangria*.


You will need: 30cm paella pan or large, heavy-based pan


⚫ 2 dried nora chillies, deseeded and finely chopped

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Psychologies September 2016 - Find your Serenity