feasting
RECIPES PING COOMBES PHOTOGRAPHS LAURA EDWARDS EDITED BY DANIELLE WOODWARD
Masterchef 2014 winner, Ping Coombes, entered the contest to spread the word about Malaysian cuisine, and her book, Malaysia: Recipes From A Family Kitchen (Orion, £25), aims to show ‘how easy, joyful and delicious Malaysian food is’, and to help people understand its fusion roots; influenced by Malay, Chinese and Indian cultures. You could also visit Ping’s restaurant Chi Kitchen (chikitchen.co.uk).
NGAU YUK FUN – BEEF NOODLES ACROSS TWO BORDERS
This is a wonderfully comforting dish influenced by a delicious food stall in my home town of Ipoh in Malaysia and one in Thailand.
MAKES 2 BOWLS
• 1.5kg beef bones
• 5cm cinnamon stick
• 30g fresh root ginger, cut into thick slices, unpeeled
• 2 star anise
• 8 cloves
• 1.7l water
• 1½ tbsp chicken stock powder
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Psychologies February 2017 - Reinvent Your Life in 2017