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Mediterranean medley

These delicious, colourful dishes should be enjoyed on sun-drenched beaches… Discover the cuisines of Italy, France and Spain in the glorious new book, Coastline
PHOTOGRAPHS BREE HUTCHINS

The authors of Coastline (Murdoch Books, £25), Lucio Galletto and David Dale, were inspired to delve into the fascinating history of the cuisines of the western Mediterranean, to discover how the food is ‘about the pleasure of sharing, and how societies that sometimes seem divided are united in the details of life that really matter’. Dishes cooked with a liberal dose of Mediterranean sunshine result in memorable holiday treats that will transport you back to those heady summer days of adventure and abandon.

PISTOU

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