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Holiday food

For some, it could be soupe de poisson slurped under the shade of an olive tree, for others, tucking into a caprese salad at a beachside restaurant is the essence of their holiday and, eaten once your feet touch home soil, is a way to recreate that glorious feeling of freedom and adventure. Part of the joy of a getaway abroad is to try new dishes and return home with scribbled-down recipes to create again at home. What better way to make that holiday feeling last for longer?

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