well seasoned
PHOTOGRAPH: DARREN MUIR/STOCKSY
Spring is the season when the seeds that were sewn, and the hibernation that took place within us, begin to blossom, rearoused; when we, quite literally, experience the fruits of patience and rest that winter provided. We can tap into the spring energy by cutting down on the heaviness of rich root vegetables and move towards summer with lighter produce. Choose seasonal veggies and make simple vegetable soups, salads or stir fries.