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The Good Life Eatery

Meet young entrepreneur Yasmine Larizadeh, co-founder of London’s vibrant new wholefood café chain, which she runs with Shirin Kouros

Q+A

What drew you to the food business?

I think it has a lot to do with my mum and the fact that she fed me the most delicious, wholesome food. She’s wonderfully old school – most of her dishes take around five to six hours to prepare and cook, never following a single recipe.

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Psychologies July 2016- Healthy Happy Body
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