Retail&food | Dicembre 2016
R&F NEWS
R&F NEWS OPENING
COVER STORY: Franchising: il terzo anello della catena
COVER STORY - PAROLA DI… LUCIANO CIMMINO: Pianoforte Holding: «verso un riposizionamento di location e offerta»
COVER STORY - CASE HISTORY: Spontini: nei mall la ricetta franchising
COVER STORY - OSSERVATORIO PREZZI: Quanto costa aprire in franchising?
COVER STORY - RESOCONTO EVENTO: Salone Franchising Milano per lo sviluppo a catena
STAR TREK FASHION: Imperial
BRAND ANALYSIS: Flying Tiger Copenhagen. Il paradosso del design
DOSSIER AEROPORTI: Adolfo Suárez Madrid-Barajas: le dimensioni contano
AIRPORT ANALYSIS: Aeroporto Napoli Capodichino
WORLD TRAVEL RETAIL
SCIENZE&RETAIL: Emozioni negative, aspettative e condizionamento dei consumatori
L’EVENTO: Mapic 2016: il retail real estate ha fame di food italiano
DOSSIER SHOPPING MALL TAGLIO NASTRO: Design, fashion e food fanno Scalo (a) Milano
CASE HISTORY E-COMMERCE: Obag.it: l'online che cresce a tripla cifra
ANALISI MERCATO: Toccatemi tutto, ma non il mio pet
MYSTERY IN TRAVEL HOTEL: Moxy Hotel: riposare a un passo dal T2
TECH
INTERNATIONAL
VETRINA
LA FOTO
LA PULCE NELL’ORECCHIO: Eataly alla conquista dell'America
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Articles in this issue
Below is a selection of articles in Retail&food Dicembre 2016.