Retail&food | Novembre 2016
R&F NEWS
R&F NEWS OPENING
COVER STORY: Centri commerciali: il food alimenta la client experience
COVER STORY - PAROLA DI… JOHN BURTON (English version): Westfield Milano: «grand opening nel quarto trimestre 2019»
COVER STORY - OSSERVATORIO PREZZI: Oriocenter Vs Oriocenter
COVER STORY - DOSSIER SHOPPING MALL TAGLIO NASTRO: Elnòs Shopping, IKEA Centres raddoppia con Brescia
COVER STORY - CASE HISTORY: Pellizzari, multibrand da prime location
COVER STORY - RESOCONTO EVENTO: I riflettori puntati su Ristorazione 2016
BUSINESS INTELLIGENCE: La sicurezza aumenta le vendite
STAR TREK MODA : Pinko
BRAND ANALYSIS: Dispensa Emilia, dal piccolo chiosco alle grandi superfici
DOSSIER AEROPORTI: Amerigo Vespucci: quel che c'è funziona bene
REPORTAGE TFWA: Travel retail: si respira ottimismo
AIRPORT ANALYSIS: London Luton Airport
WORLD TRAVEL RETAIL
ANALISI MERCATO: Gioielli: gioie e dolori del made in Italy
SCIENZE&RETAIL: Etichette, packaging ed emozioni. Come misurare il loro rapporto
SPECIALE FORNITORI: Tecnologia al servizio della conoscenza
TECH
INTERNATIONAL
VETRINA
LA FOTO
LA PULCE NELL’ORECCHIO: La terza vita dei Benetton
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Articles in this issue
Below is a selection of articles in Retail&food Novembre 2016.