Retail&food | Settembre 2016
R&F NEWS
R&F NEWS OPENING
COVER STORY: Factory outlet center: tutti i big in campo
COVER STORY - PAROLA DI… JOAN JOVE: Gruppo McArthurGlen cala il settebello
COVER STORY - CASE HISTORY: Ca’puccino: un all day dining
COVER STORY - OSSERVATORIO PREZZI: Outlet: i roventi sconti dei saldi
STAR TREK FASHION: Boggi Milano
BRAND ANALYSIS: Accessorize, lo scrigno delle donne
SCIENZE&RETAIL: Emozioni, comunicazione e neuroscienze: la nuova frontiera
DOSSIER AEROPORTI: Bari Palese: avanguardia e territorio
AIRPORT ANALYSIS: Flughafen Düsseldorf
WORLD TRAVEL RETAIL
RAPPORTO ENAC: Aeroporti: la macchina funziona
FOOD TRAVEL RETAIL: Aeroporto di Bologna, entra Lagardère, ridimensionato Autogrill
DOSSIER SHOPPING MALL LONG LIFE: Auchan Cesano Boscone, il restyling si fa goloso
IL PROGETTO: Adigeo: cantiere al 50%, Gla affittata al 70%
ANALISI MERCATO: Biologico, vegan, healthy, biodinamico, super,
natural, raw, tutto tranne junk...food
SPECIALE FORNITORI: In-store marketing, strategia del punto vendita
MYSTERY IN RESTAURANT: L’esordio di PIE: Pizza Italiana Espressa
TECH&ARREDO
INTERNATIONAL
VETRINA
LA FOTO
LA PULCE NELL’ORECCHIO: Frecciarossa 1000 manca il bersaglio
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Articles in this issue
Below is a selection of articles in Retail&food Settembre 2016.