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Ristorando Magazine Ristorando 4 Back Issue

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0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Editoriale - Il biologico della discordia
News - La notizia è servita
Tendenze e mercati - Le molte incertezze che ci attanagliano
Analisi & ricerche - Un continente in marcia
Trend e mercati - Uno spumeggiante fiume di malto e luppolo
Gare e appalti - Approvvigionamenti bio: una spina nel fianco delle SRC
Aziende - Pensare da grande
Ristorazione in concessione - Eppur si muove
Ristorando per Adriatica Oli - Sostenibilità ambientale e gestione integrata dei rifiuti
Soluzioni IT - Ad ognuno il suo… software
Mercato francese - Retail e Food sempre più a braccetto
Diritto alimentare - Class Action: un rischio crescente
La borsa dei biologici
La borsa delle imprese
Il mercante in fiera
Ristorando F&B
Ristorando club
Carta stampata
read more read less
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Ristorando

Ristorando 4 Editoriale - Il biologico della discordia News - La notizia è servita Tendenze e mercati - Le molte incertezze che ci attanagliano Analisi & ricerche - Un continente in marcia Trend e mercati - Uno spumeggiante fiume di malto e luppolo Gare e appalti - Approvvigionamenti bio: una spina nel fianco delle SRC Aziende - Pensare da grande Ristorazione in concessione - Eppur si muove Ristorando per Adriatica Oli - Sostenibilità ambientale e gestione integrata dei rifiuti Soluzioni IT - Ad ognuno il suo… software Mercato francese - Retail e Food sempre più a braccetto Diritto alimentare - Class Action: un rischio crescente La borsa dei biologici La borsa delle imprese Il mercante in fiera Ristorando F&B Ristorando club Carta stampata


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Ristorando  |  Ristorando 4  


Editoriale - Il biologico della discordia
News - La notizia è servita
Tendenze e mercati - Le molte incertezze che ci attanagliano
Analisi & ricerche - Un continente in marcia
Trend e mercati - Uno spumeggiante fiume di malto e luppolo
Gare e appalti - Approvvigionamenti bio: una spina nel fianco delle SRC
Aziende - Pensare da grande
Ristorazione in concessione - Eppur si muove
Ristorando per Adriatica Oli - Sostenibilità ambientale e gestione integrata dei rifiuti
Soluzioni IT - Ad ognuno il suo… software
Mercato francese - Retail e Food sempre più a braccetto
Diritto alimentare - Class Action: un rischio crescente
La borsa dei biologici
La borsa delle imprese
Il mercante in fiera
Ristorando F&B
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando 4.