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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine
<  Trade & Professional
Ristorando Preview



Ristorando Magazine

10 issues per year   |  Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando Preview

From $0.80 per issue
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.
read more read less
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Ristorando

Aprile 4 Editoriale - Verso norme e interventi contrattuali mirati News - La notizia è servita Tendenze e mercati - L’estate sarà calda Ristorazione scolastica - Frutta e verdure nelle scuole Pubblici esercizi - Uno sguardo attento su presente e futuro Mercati e tendenze - Il futuro in tazzina Alimentazione - Verso una dieta sostenibile Ristorazione commerciale - HQ F&B mette le ali al catering Sostenibilità sociale - Dalle parole ai fatti Il punto di vista del consiglio dell’ordine nazionale dei tecnologi alimentari - Regole da armonizzare Ristorando per Electrolux Professional® Appalti & normative - Il cubo di Rubik del costo del lavoro Ristorazione ospedaliera - Nuovi scenari smart odservice Equipment - Divoratrici di H2O


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Issue Cover

Ristorando  |  Aprile 4  


Editoriale - Verso norme e interventi contrattuali mirati
News - La notizia è servita
Tendenze e mercati - L’estate sarà calda
Ristorazione scolastica - Frutta e verdure nelle scuole
Pubblici esercizi - Uno sguardo attento su presente e futuro
Mercati e tendenze - Il futuro in tazzina
Alimentazione - Verso una dieta sostenibile
Ristorazione commerciale - HQ F&B mette le ali al catering
Sostenibilità sociale - Dalle parole ai fatti
Il punto di vista del consiglio dell’ordine nazionale
dei tecnologi alimentari - Regole da armonizzare
Ristorando per Electrolux Professional®
Appalti & normative - Il cubo di Rubik del costo del lavoro
Ristorazione ospedaliera - Nuovi scenari smart
odservice Equipment - Divoratrici di H2O
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue


Below is a selection of articles in Ristorando Aprile 4.

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