Simply Vegan  |  Apr 2020
Start planning your Easter celebrations with our amazing selection of easy recipes – from a hot cross bun custard cake to a delicious aubergine and tomato strudel for Easter lunch. We've also rounded up the best new vegan Easter eggs so no one has to miss out!
Also this issue:
• WIN! A yoga retreat in Goa, worth £1,500
• How to eat vegan on a budget
• Vegan-friendly festivals to book this summer
• Does animal activism really work?
• Join the Earth Day movement and inspire change
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