This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

7-day MEAL PLAN

Your at-aglance guide to Philipp’s food diary (find the recipes on his blog!)

MONDAY

Breakfast Rye bread with hummus and topped with fresh heritage tomatoes and cappuccino with soy milk

Lunch Quinoa courgette patties with smoky red pepper dip and a mixed salad with tahini dressing

READ MORE
Purchase options below
Find the complete article and many more in this issue of Simply Vegan - August 2018
If you own the issue, Login to read the full article now.
Single Issue - August 2018
$2.99
Or 299 points
Annual Digital Subscription
Only $ 1.58 per issue
SAVE
47%
$18.99
Or 1899 points

View Issues

About Simply Vegan

The budget cooking special issue - enjoy a range of tasty vegan dishes without breaking the bank. Plus read the essential guide to budget cooking, packed with tips for saving money on your food bill! Enter our fantastic competition to win an amazing 2-night vegan retreat for 2 at Champneys in Hampshire, worth over £1,000! Plus, make the most of the hot summer weather with a fantastic selection of al fresco recipes, perfect for sharing with friends. Looking for lunch in a hurry? Then check out a range of ready meals, so good you would think they are homemade! Discover why honey is a no and how being vegan makes a positive impact on animals, health and the environment. Look after your physical and mental wellbeing with our yoga flow, great for beginners and you can work out from the comfort of your home. And don't forget to check out the latest summer vegan sandals and a collection of cruelty-free make-up brushes on the high street.