Chocolate tarts
by Violife, violifefoods.com
SERVES 6
prep 20 mins
For the crust
• 150g (5¼oz) roasted cashews
• 50g (1¾oz) shredded unsweetened coconut
• 150g (5¼oz) soft dates, pitted
• 1 vanilla pod
• 25g (¾oz) cacao nibs
For the filling
• 200g (7oz) Violife creamy original spread
• 200g (7oz) salted, roasted cashews
• 220ml (7½floz) canned coconut milk
• 75ml (2½floz) coconut oil
• 40g (1½oz) cocoa powder
• 8 whole dates, pits removed
• 2 tbsp vanilla extract
1 Line a six-cup mini muffin tin.