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Pocketmags Digital Magazines

MEALS WITH JUST 7 INGREDIENTS

Make dinner quick and easy with our great selection of favoursome dishes made with just a few things

just 7 ingredients

Creamy Leek & Mushroom Pasta Sauce

By Piers Warren & Ella Bee Glendining, from Vegan Cook & Gardener Serves 2 | Prep 15 mins, plus 3 hours soaking | Cook 12 mins

INGREDIENTS

• 1 medium-sized leek

• 2 garlic cloves

• large handful of mushrooms

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About Simply Vegan

Check out this fantastic selection of mouth-watering recipes, from easy cooking with just 7 ingredients to barbecue food and the Bosh! boys' decadent dinner party dishes. We check out 5 of the best summer drinks from prosecco to gin, put some savoury snacks to the Simply Vegan taste test and go shopping for the latest new vegan handbags and vegan-friendly face creams. Want to make your own shampoo - it's much easier than you might think with Charlotte Willis's guide. Newly vegan? Then read our essential guide to everything you need to know to deal with common misconceptions and awkward questions. Plus find out what positive changes we can do as vegans to help save the planet. We talk to former karate world champion and marketing director Tammy Fry about being vegan and the Tough Love programme she founded, and meet Earthling Ed, animal rights campaigner and activist. Burn fat this summer in former Combat Medical Technician Jay Bolton's 'natural gym'. Make sure you read our guide to egg replacers, the superfood focus on beetroot - the food of love! - and learn why we need B12 and where you can find it. Enjoy!